When seeking an immersive, hands-on matcha experience in Kyoto, look no further than Chazuna. This hidden gem offers visitors the rare opportunity to engage with the entire matcha making process - from grinding the leaves to whisking the perfect frothy brew.

Things you can do at a matcha experience

A matcha experience allows you to grind matcha tea leaves into a fine powder using a traditional stone mill, and then enjoy the freshly whisked tea right on the spot. Many places also serve traditional sweets that complement the matcha, enabling you to fully savor the just-made matcha.

Unlike a full-fledged "tea ceremony experience" with its many intricate procedures, a matcha making experience is often more casual and does not require wearing a kimono. Most programs are designed for beginners, so even those completely new to matcha and the tea ceremony can participate with ease.

The Flow of a Matcha Experience

1. Grind Matcha Using a Stone Mill First, you'll receive an introduction to the different types of tea, cultivation methods, and the processing of tea leaves. Then, you'll have the opportunity to grind the tencha (the raw material for matcha) using a traditional granite stone mill, transforming the leaves into a fine powdery matcha.
2. Whisk the Matcha After grinding, you'll pour the matcha powder into a tea bowl and add hot water. Under the guidance of the instructor, you'll use a bamboo whisk to prepare the frothy, well-blended matcha.
3. Savor the Matcha Once the matcha is ready, you'll learn simple etiquette and then enjoy tasting the freshly prepared tea. In many cases, you may also be served traditional Japanese sweets to accompany the matcha.

Throughout the experience, you'll gain a deeper understanding and appreciation for the meticulous techniques involved in creating the perfect cup of matcha.

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