Looking to indulge in authentic Japanese matcha sweets while exploring Ueno? Look no further! Here are three exceptional cafes where you can experience the finest matcha desserts that perfectly blend traditional Japanese flavors with modern presentations.

1. Azabusabo Atore Ueno

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Step into a serene space where traditional Japanese aesthetics meets contemporary design. Azabusabo expertly incorporates antique elements to create a sophisticated atmosphere perfect for enjoying Japanese sweets and light meals.

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Their menu features both traditional Japanese confections and original creations, incorporating classic ingredients like matcha, azuki beans, agar-agar, and shiratama mochi. The standout item is their spectacular Soft Cream Set – a towering masterpiece of premium matcha soft serve topped with shiratama mochi, carefully selected sweet bean paste, and seasonal fruits like cherries and peaches.

2. Kissako Ueno

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Hidden within the historic Inshotei (established 1875) in Ueno Park, this charming tea house operates for just two hours daily yet draws a steady stream of dessert enthusiasts. It's the perfect spot to unwind after visiting nearby museums, art galleries, or the zoo.

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Though the menu is concise with only five items, their signature Cream Anmitsu is a must-try. This elegant dessert features a harmonious combination of soy milk ice cream and matcha ice cream atop sweet azuki beans, complemented by colorful nama-fu (wheat gluten) and refreshing agar-agar jelly. The sweetness is perfectly balanced, and drizzling the accompanying black syrup elevates the dessert to new heights.

3. Mihashi Ueno

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Established in 1976, Mihashi has become synonymous with anmitsu (traditional Japanese dessert) in Ueno. This veteran establishment offers an extensive menu compared to other traditional sweet shops in the area.

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Their matcha desserts are particularly noteworthy for their perfect balance of flavors. The matcha soft serve features a gentle sweetness that harmonizes beautifully with their signature azuki beans, perfectly cooked legumes, smooth agar-agar jelly, and chewy shiratama mochi, creating an unforgettable taste experience.