1. Tea Leaf Cultivation
Matcha is primarily made from a variety called "tencha." The cultivation process involves the following important steps:
- Shade Cultivation: Matcha leaves are shaded from direct sunlight about three weeks before harvest. This process increases chlorophyll production, resulting in a vibrant green color and enhanced sweetness.
- Soil Management: Growing tea leaves in nutrient-rich soil contributes to the production of high-quality leaves.
2. Harvesting
Tea leaves are typically harvested by hand. Only the new buds are picked, ensuring that only high-quality leaves are selected. Attention to detail at this stage significantly impacts the quality of the final product.
3. Steaming Process
The harvested tea leaves are steamed immediately. This steaming process is crucial for preventing oxidation and preserving the vibrant color and flavor of the leaves.
4. Drying and Sorting
The steamed tea leaves are dried, and veins and stems are removed. At this stage, only the highest quality parts are selected to be used as raw material for matcha. The grade of the tea leaves (such as gyokuro, matcha, or sencha) is determined here.
5. Grinding
The selected tea leaves are carefully ground into matcha using a stone mill. This grinding process is delicate and is performed to maximize the aroma and flavor of the leaves. The coarseness or fineness of the powder also affects the final taste.
6. Storage
The finished matcha is stored in airtight containers to avoid moisture. It is recommended to keep it in a cool, dark place to maintain quality.
7. Uses in Beverages and Cuisine
Finally, matcha can be enjoyed in various ways. In addition to being used in traditional Japanese tea ceremonies, it is widely incorporated into sweets and beverages.
The manufacturing process of matcha is labor-intensive, yet the rich flavor and color that result provide a special experience. Understanding this process deepens appreciation for matcha's charm, helping interested readers expand their perspective when enjoying this unique tea.
