Ingredients:
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Matcha powder: 2.5g or more (adjust to your preference)
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Ice cubes: 7 pieces (to fill the glass, plus 1 extra)
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Water: 30 ml
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Whole milk (with at least 3.5% milk fat): 75 ml
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Sugar: 3-5g
Step-by-Step Instructions
①Add the matcha powder, 1 ice cube, and water to a shaker or sealed container.Secure the lid tightly.
②Shake the container vigorously up, down, and side to side.
Continue shaking until the ice cubes have broken down into smaller pieces.
（If the container isn't sealed properly or has any damage, it could lead to spills. Before shaking vigorously, it's best to first gently tilt the sealed container to check for any liquid leakage.）
③Add 6 ice cubes to the glass.
④Add the milk and sugar to the glass and stir until the sugar has fully dissolved.
⑤Slowly pour the contents from the shaker into the glass containing the milk.🍵 Special Announcement: First-time customers exclusive! Get 10% off MATCHA STYLE's ceremonial grade matcha. Use promotion code " CQPJW998WXS5"
If you're seeking authentic matcha flavor, we recommend MATCHA STYLE's ceremonial grade matcha. Made exclusively from carefully selected first-flush tea leaves and meticulously stone-ground, this is our highest quality matcha. Try it once, and you'll experience the difference.
